THE 5-SECOND TRICK FOR MAKHANA, RAW MAKHANA, ROASTED MAKHANA, FOXNUT, POPPED LOTUS SEED, PLAIN MAKHANA, PREMIUM MAKHANA, JUMBO MAKHANA, RAJBHOG MAKHANA, SHAAN MAKHANA, VEDAKA, PRASADAM MAKHANA, TOMATO MAKHANA, PERI PERI MAKHANA, MINT AND LIME MAKHANA, NIMB

you'll be able to pick to simply dry roast makhana (like I discussed over) or roast makhana in ghee and time it with salt. it is going to nevertheless make for just a delectable snack. I have roasted makhanas in ghee, simply because they incorporate a good buttery taste to this roasted makhana. But You may as well roast them in coconut oil or almo